Buffet

€ 36 p.p.
(for a group of 25 adults or more)

• Slow-cooked Norwegian salmon with anise and Cape herbs
• Smoked salmon with mackerel rillettes and piccalilly dressing
• Grilled beef tenderloin, chimichurri, and Parmesan chips
• Roasted thinly sliced veal from the Green Egg, pistachio gremolata
• Baby potatoes with nettle cheese, green herb dressing, and coconut bacon
• Cucumber salad with apple, Greek yogurt, and lime
• Green asparagus with sugar lettuce, crispy chicken, Parmigiano Reggiano, mustard dressing & cashews
• Arugula salad with roasted cauliflower, chickpeas, and guacamole dressing
• Pumpkin salad with pearl couscous, almonds, and pomegranate seeds
• Bread with farm butter, lavender-herb salt, tapenades & toppings
• Fresh fries

Choice of 2 warm dishes from the following assortment of warm dishes:

• Pan-fried red snapper filet with prawns, beach crab jus, and seaweed crisp
• Seasonal fish stew with salmon, red snapper, and shrimp prepared in the Dutch Oven
• Steak with Cajun herb butter, potato wedges, and French beans
• Chicken thigh satay with peanut sauce, lemongrass, prawn crackers, and rice
• Beef rendang with pumpkin, sajoer beans, and rice
• Thai chicken curry with coconut, lemongrass, ginger, and rice
• Sweet potato curry with jasmine rice and roasted peanuts
• Pumpkin & ricotta ravioli with brown butter and sage
• Roasted cauliflower and yogurt, fresh herbs, nut mix, and pomegranate

Menu options may vary! Children are €18.00 per person. If you choose the buffet and our dessert buffet, we offer this for only €45.00 per person and €22.00 per child.

€ 29.50 p.p.
(for groups of 25 or more)

• Skewer of farm raised chicken
• Palmesteyn beef skewer
• Potato salad with green herbs and garlic
• Melon salad with lemon and red peppers
• Cucumber salad with spring onion and mustard/yoghurt dressing
• Roma tomato salad with basil, olive oil and balsamic vinegar
• Assortment of artisanal bread
• Sun dried tomato and olive tapenade, garlic butter
• Sauces: peanut sauce, barbecue sauce, aioli and more
• Jacket potato

Grill duo is offered with the dessert buffet for €35,00 p.p.

Are there vegetarians in your group? Let us know and we will provide tasty and varied vegetarian alternatives.

€14.00 p.p.
(for groups of 25 or more)

• Patisserie of bavarois pies
• Patisserie of ice pies
• Siberian omelet
• Profiterole pies
• Petit fours
• Seasonal fruit salad
• Assortment of cold cheeses and coulis

€8,75 p.p.
(for groups of 10 or more)

Raspberry gratin pie and vanilla ice cream served with seasonal fruit salad.